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Butter Crunch Recipe

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This recipe for Butter Crunch is from The Bolme Family Cookbook 2006, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. butter
1 c. sugar
2 T. water
1 T. light corn syrup
3/4 c. finely chopped nuts
6 oz. semisweet chocolate chips
Directions:
Directions:
Butter baking sheet. Melt butter in 2-qt. heavy saucepan over low heat. Add sugar; heat to boiling, stirring constantly. Stir in water and corn syrup. Cook over medium heat, stirring constantly, to 290º on candy thermometer.

Remove from heat; stir in nuts. Pour candy mixture onto baking sheeet and spread about 1/4 inch thick. As crunch cools, loosen from baking sheet 2 or 3 times with spatula.

Melt chocolate pieces. Spread over cooled crunch. When firm, break into pieces. Store in tightly covered container in cool place.

 

 

 

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