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French Toast Recipe

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This recipe for French Toast, by , is from The Carter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Steve (Spiffy) Carter
Added: Tuesday, March 1, 2005
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs
1/2. C. milk
1/4 tsp. salt
1/2 tsp. vanilla
1 T. sugar
Directions:
Directions:
Beat together with fork until blended. Dip slices of
bread into egg mixture only until coated. Fry in butter or margarine until brown on both sides. Serve hot with hot syrup.

 

 

 

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