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Cherries in the Snow Recipe

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This recipe for Cherries in the Snow is from Seasoned with LOVE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 egg whites
1/4 t. salt
1/2 t. cream of tartar
1 1/2 c. sugar

FILLING:
6 oz. cream cheese
2 c. minature marshmellows
1 pint whipping cream
1 c. sugar
1 t. vanilla

TOPPING:
Cherry pie filling or fresh or thawed strawberries
Directions:
Directions:
Beat egg whites, salt and cream of tartar to peaks (not dry). Add sugar gradually while beating (beat a long time, about 15 minutes). Spread into a greased 9 x 13 cake pan. Put in oven preheated to 400 degrees. Turn off immediately. Leave in oven all night or all day.
FILLING: 6 oz. cream cheese, 2 cups minature marshallows, 1 pint whipping cream, 1 cup sugar, 1 teaspoon vanilla. Cream sugar, cheese and vanilla. Fold in whipped cream and marshmellows. Put on meringue and chill 8 hours. Serve in squares topped with cherry pie filling.
VARIATION: Fresh or thawed strawberries (sweetened).
Personal Notes:
Personal Notes:
I prefer strawberries to cherry pie filling.

 

 

 

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