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Hamburger Hashbrown Hot Dish Recipe

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This recipe for Hamburger Hashbrown Hot Dish is from Seasoned with LOVE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 oz. frozen shredded hashbrowns
1 lb. hamburger
1 medium onion
salt and pepper to taste
1 pkg. (10 oz.) frozen mixed vegetables (I use 1 can mex-corn and 1 can peas)
1 can cream of mushroom soup
1 c. milk
6 slices american cheese
1 small can French fried onions
Directions:
Directions:
Butter 9 x 13" casserole on bottom and sides. Cover bottom of pan with hashbrowns. Brown hamburger and onion; drain. Place hamburger and onion on hashbrowns. Salt and pepper to taste. Sprinkle vegetables over hamburger. Mix soup and milk; pour over casserole. Top with cheese slices and cover with foil. Bake at 350 degrees for 45 minutes. Remove foil and sprinkle with French fried onions; return to oven and leave 15 minutes with heat off.

 

 

 

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