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Southern Tomato Sandwich Recipe

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This recipe for Southern Tomato Sandwich is from The Schuldt Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Garden ripe tomatoes
Bread (white or wheat)
Mayonnaise
Salt
Pepper
Accent
Fresh grated onion
Directions:
Directions:
Tomatoes (if not garden ripened, at least vine ripened) should be about the same size as the bread rounds. Skin tomatoes by dropping them in boiling water for a short time. Then pulling the skin off. Slice tomatoes about 1/4 inch thick. Salt and place on paper towel to drain.

Mix mayonnaise, salt, pepper, accent, and grated onion to your liking. Set aside.

Cut bread with 2 inch round cookie cutter. Spread mayonnaise mixture on two slices of bread. Place tomato slice on one bread round and place a second bread round on top.

 

 

 

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