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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Banana Bread Recipe

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This recipe for Banana Bread is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 c. shortening
1/2 c sugar
2 eggs
1 1/3 c flour
1 tsp baking powder
1/2 tsp salt
1/2 tsp baking soda
1 c banana, mashed
Directions:
Directions:
1. Cream shortening and sugar. Add eggs and beat well.
2. In small bowl, sift together dry ingredients.
3. Add flour mix to sugar mix, alternating with banana, mixing well after each addition.
4. Pour into greased loaf pan.
5. Bake 350º for 40 - 45 minutes, or unti toothpick comes out clean. Check after 30 minutes, if browning on top, cover with foil.
6. Remove from pan to cool.

 

 

 

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