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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Danish Cabbage Recipe

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This recipe for Danish Cabbage is from GREGERSON COUSINS IN THE KITCHEN, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 head red cabbage
2 small red or green apples
1/2 sliced onion
2 T brown sugar
1/3 c vinegar
I like some bacon in there too.
Directions:
Directions:
Slice cabbage, apples and onions. Layer in medium saucepan. In a measuring cup add sugar, vinegar and enough water to make a cup. Pour mixture over cabbage mixture. Simmer for 2 hours, adding water if it starts to get dry. If you want the bacon, put it in towards the end. My grandma Monrean liked it with pot roast.
Number Of Servings:
Number Of Servings:
6ish
Preparation Time:
Preparation Time:
2 1/2 hours
Personal Notes:
Personal Notes:
This is from our Grandma Monrean who made good food from the old country, in her case Germany. I like this cabbage with the meatballs and gravy recipe.

 

 

 

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