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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Cream Cheese Dessert Recipe

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This recipe for Cream Cheese Dessert is from The Carter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C. whipping cream
1 c. powdered sugar
1 tsp. vanilla
8 oz. cream cheese
1 c. crushed pineapple
1 box lemon gelatin
Directions:
Directions:
Dissolve gelatin in 1 C. hot water. Let cool. Whip
cream; add sugar, vanilla and cream cheese, then
gelatin and pineapple. Add red or green cherries, if
desired.

 

 

 

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