"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

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Cream Cheese Dessert Recipe

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This recipe for Cream Cheese Dessert, by , is from The Carter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Rheba Carter
Category:
Category:
Ingredients:  
Ingredients:  
1 C. whipping cream
1 c. powdered sugar
1 tsp. vanilla
8 oz. cream cheese
1 c. crushed pineapple
1 box lemon gelatin
Directions:
Directions:
Dissolve gelatin in 1 C. hot water. Let cool. Whip
cream; add sugar, vanilla and cream cheese, then
gelatin and pineapple. Add red or green cherries, if
desired.

 

 

 

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