"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Share

Zucchini Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Zucchini Cake, by , is from The Carter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Rheba Carter
Category:
Category:
Ingredients:  
Ingredients:  
1/2 C. soft margarine
1 t. soda
1/2 C. oil
1/2 t. cinnamon
1 3/4 C. sugar
1/2 t. clove
2 eggs
1/2 t. salt
1 t. vanilla
2 C. zucchini-shredded
1/2 C. sour milk
1/2 t. baking powder
2 1/2 flour
1/4 C. cocoa
1/4 C. chocolate chips
Directions:
Directions:
Cream margarine, oil and sugar. Add eggs, vanilla and sour milk. Beat with mixer. To make sour
milk, add 1 tsp. lemon juice to 1/2 C. milk. Let stand 5 minutes before using. Mix together all the dry ingredients and add to creamed mixture; beat well with mixer. Stir in zucchini.

Spoon batter into greased and floured 9 X 13 pan.
Sprinkle top with chocolate chips. Bake at 325 degrees for 40-45 minutes until toothpick comes out clean and dry.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

510W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!