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Sauerkraut Balls Recipe

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This recipe for Sauerkraut Balls is from The Weeks Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb Bob Evans mild sausage
1 can sauerkraut, chopped
1 egg beater
1 small onion - chopped
dash of salt & pepper
Italian bread crumbs
Directions:
Directions:
Rinse and drain sauerkraut. Combine egg, onion, salt & pepper to taste. Mix and shape into walnut size balls. Roll in Italian bread crumbs. Place on ungreased cookie sheet. Bake at 250 degree for 1 hour turning half way through.

 

 

 

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