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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Strawberry Shortcake Kabobs Recipe

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This recipe for Strawberry Shortcake Kabobs is from For The Love Of Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
24 whole strawberries, cleaned and hulled
1 pound cake, cut into cubes
1/2 cup chocolate chips
2 Tblsp margarine
Bamboo kabob skewers
Directions:
Directions:
Line a cookie sheet with waxed paper. Alternate threading strawberries and pound cake cubes on the skewer. Place all kabobs on the waxed paper.
Combine chocolate chips and margarine in a saucepan and melt over low heat. Stir until well blended. Drizzle chocolate mixture over kabobs. Refrigerate until set. Serve with whipped cream.

 

 

 

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