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Feta Creamed Corn Recipe

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This recipe for Feta Creamed Corn is from International Women's Club of Pristina Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
• 1/2 red onion, chopped
• clove garlic, chopped
• ears corn, kernels removed (or 1 1/2 c frozen corn)
• 1 tablespoon olive oil
• 1 tablespoon fresh rosemary, chopped to taste
• 1/2 cup chicken stock
• 1/3 cup heavy cream
• 1 cup feta cheese, crumbled (4 oz)
• 1 tablespoon butter
• fresh ground pepper
Directions:
Directions:
1. heat skillet on stovetop.
2. add olive oil, onions, garlic, cook until softened.
3. add corn and rosemary and stir.
4. add stock and simmer until corn is tender, 5 minutes.
5. add heavy cream, bring to a boil and cook until reduced by 1/3.
6. remove from heat.
7. stir in feta and butter until creamy.
8. season with fresh ground pepper, serve.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
this is a quick , easy summer side dish.

 

 

 

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