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Fresh Corn Skillet Recipe

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This recipe for Fresh Corn Skillet is from International Women's Club of Pristina Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
• 1 1/4 cups fresh corn cut off the ears (about 3)
• 1/4 cup chopped green onions
• 1 1/2 cups egg substitute
• 1/3 cup low fat milk
• 1 1/2 teaspoons minced fresh basil
• 1/8 teaspoon salt
• 1/4 teaspoon ground pepper
• 2 medium tomatoes, cut into 1/2 inch wedges
• 1 cup shredded, reduced fat cheddar cheese (4 ounces)
• Vegetable cooking spray
Directions:
Directions:
Coat a medium nonstick skillet with cooking spray. Place over medium high heat until hot. Add corn and green onions, sauté until tender. Combine egg substitute, milk, basil, salt and pepper; stir well. Pour egg mixture over vegetables in skillet. Cover and cook over medium low heat 15 minutes or until mixture is almost set. arrange tomato wedges in a circle around center of egg mixture and sprinkle with shredded cheese. Cover and cook an additional 5 minutes or until cheese melts. Cut into 6 wedges. Serve immediately.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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