Rotkohl (Red Cabbage) Recipe Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: • 1 onion • 1 tablespoon of olive oil • 1 medium sized red cabbage • 1 apple • juice of half a lemon • 3 tablespoons of brown sugar • 4 tablespoons of red wine vinegar • 4 tablespoons of water • salt and pepper to taste
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Directions: |
Directions:Preheat the oven to 160°C (325°F or gas mark 3). Peel and finely chop the onion and apple. Finely shred the cabbage. Heat a large oven proof saucepan or casserole dish. Sauté the onion in the oil until slightly golden. Stir in the red cabbage anddiced apple. Remove from the heat. Combine the lemon juice, brown sugar, vinegar, water and salt and pepper and pour over the cabbage mixture. Toss to combine and cover. Place in the oven the slowly cook for 2 hours. Serve hot along aside your mainmeal with Kartoffelklösse, or chill to serve with a selection of cold meats and cheese. |
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Number Of
Servings: |
Number Of
Servings:6 |
Preparation
Time: |
Preparation
Time:20 minutes |
Personal
Notes: |
Personal
Notes: This colourful red cabbage is ideal eaten hot with a hot meat main dish or eaten cold with a selection of cold meats and salads.
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