Click for Cookbook LOGIN
"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Mousse au Chocolat Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mousse au Chocolat is from International Women's Club of Pristina Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
100 gram chocolate
2 tablespoons of warm water
100 gram castor sugar
3 tablespoons of warm water
¼ litre of whipping cream
Directions:
Directions:
Break the chocolate to small pieces in a little pan, together with the 2 tablespoons of warm water.
Melt the chocolate slowly, while stirring.
Add the sugar and the 3 tablespoons of water, and bring it slowly to a boil.
Let it cool down, while stirring every once in a while
Whip the cream and mix it carefully through the chocolate.
It is best to put it in the refrigerator one day in advance.
Decorate with grated chocolate.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

517W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!