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Chocolate Revel Bars Recipe

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This recipe for Chocolate Revel Bars is from International Women's Club of Pristina Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup margarine or butter
2½ cups all-purpose flour
2 cups packed brown sugar
2 eggs
2 tsp vanilla
1 tsp baking soda
3 cups quick-cooking rolled oats
1½ cups semisweet chocolate pieces
1 14-oz can (1¼ cups) sweetened condensed milk
2 Tbsp margarine or butter
½ cup chopped walnuts or pecans
2 tsp vanilla
(can vary by adding 1 cup whole wheat flour in place of 1 cup all purpose flour)
Directions:
Directions:
In a very large mixing bowl beat 1 c butter/margarine with an electric mixer on medium to high speed about 30 seconds or till softened. Add about half of the flour. Then add brown sugar, eggs, 2 tsp vanilla and baking soda. Beat till thoroughly combined, scraping sides of bowl occasionally. Then beat or stir in the remaining flour. Stir in the oats. Set oat mixture aside.

For filling, in a medium saucepan heat chocolate pieces, sweetened condensed milk and the 2 Tbsp margarine/butter over low heat till chocolate is just melted, stirring occasionally. Remove from heat. Stir in walnuts and 2 tsp vanilla.

For crust, press two-thirds (about 3⅓ cups) of the oat mixture into an ungreased 15x10x1-inch baking pan. Then spread the chocolate mixture on top of crust. Drop the remaining oat mixture from a rounded teaspoon on top of chocolate layer.

Bake ina 350ºF oven about 25 minutes or till top is light golden (chocolate layer will look slightly moist). Cool I pan on a wire rack. Cut into bars. Store in the refrigerator.
Number Of Servings:
Number Of Servings:
64
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Courtesy of Elsy Johnstone, prepared by Viviana Yamashita – a real group effort!

 

 

 

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