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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Vanille Kipterl Recipe

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This recipe for Vanille Kipterl is from International Women's Club of Pristina Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

320 gr flour
60 gr almonds
60 gr hazelnuts
120 gr sugar
2 egg yolks
270 gr butter
for rolling over, 5 Packets vanilla sugar
Directions:
Directions:
Put flour on a baking board, add all the other ingredients and make a dough. Refrigerate for 30 minutes.
Heat oven to 190 ºC and make a form like a little horn (crescent moon).

Bake in oven for 10 minutes and roll them in the vanilla sugar when they are still hot or warm.
Number Of Servings:
Number Of Servings:
30
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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