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Rhubarb Crisp Recipe

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This recipe for Rhubarb Crisp is from The John H. Groberg Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups rhubarb cut into small slices
2/3 cup sugar
1/3 cup flour
1/4 tsp. salt


Topping:

1 cup brown sugar
1 cup quick oats
1/2 tsp. cinnamon
1/2 tsp. salt
3/4 cup flour
3/4 cup butter
Directions:
Directions:
Mix rhubarb, 2/3 cup sugar, 1/3 cup flour and salt then put it into a buttered 8" baking dish. Mix the topping ingredients until the mix crumbles to the size of peas. Add to the top of the rhubarb mixture. Sprinkle 3 tablespoons water over the top. Bake at 350º for 40 minutes. Serve warm with cream or vanilla ice cream.

 

 

 

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