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Chocolate Delight Recipe

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This recipe for Chocolate Delight is from Beans and Cornbread, The Landress Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick melted butter
1 cup self-rising flour
1 cup finely chopped pecans

1 8-ounce pkg. cream cheese, softened
1/2 large carton cool whip
1 cup powdered sugar

1 small pkg. instant vanilla pudding
1 small pkg. instant chocolate pudding
3 cups milk (or half and half)
Directions:
Directions:
1.Mix butter, flour and pecans and press into 13x9 pan. Bake at 375 degrees til lightly browned. Cool.

2.Blend cream cheese, 1/2 carton cool whip and powdered sugar. Spread over first layer.

3.Mix pudding and milk. Spread over second layer.

4.Top with remaining cool whip and chill for at least three hours.
Number Of Servings:
Number Of Servings:
10

 

 

 

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