"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cheesy Hash Brown Casserole Recipe

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This recipe for Cheesy Hash Brown Casserole, by , is from The Haun Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Bev Nissen
Added: Thursday, May 11, 2006


1 can cream of celery soup
1 can cream of chicken soup
3/4 cup sour cream
3/4 cup milk
2 lbs hash browns, thawed
1/2 cup chopped onions
1/2 tsp salt
1/4 tsp pepper
1 1/2 cup cheddar cheese


2 cup Corn Flakes, crushed
1/4 cup butter

Put in a greased 9x13 pan. Cover with topping and bake at 350 for 1 hr and 15 minutes.




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