Melody's Bread Pudding w/ vanilla sauce Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: Pudding Ingredients:
4 cups (8 slices) cubed white bread
1/2 cup raisins
2 cups milk
1/4 cup Butter
1/2 cup sugar
2 eggs, slightly beaten
1 tablespoon vanilla
1/2 teaspoon ground nutmeg
Sauce Ingredients:
1/2 cup Butter
1/2 cup sugar
1/2 cup firmly packed brown sugar
1/2 cup Heavy Whipping Cream
1 tablespoon vanilla
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Directions: |
Directions:Heat oven to 350°F. Combine bread and raisins in large bowl. Combine milk and 1/4 cup butter in 1-quart saucepan. Cook over medium heat until butter is melted (4 to 7 minutes). Pour milk mixture over bread; let stand 10 minutes. Stir in all remaining pudding ingredients. Pour into greased 1 1/2-quart casserole. Bake for 40 to 50 minutes or until set in center. Combine all sauce ingredients except vanilla in 1-quart saucepan. Cook over medium heat, stirring occasionally, until mixture thickens and comes to a full boil (5 to 8 minutes). Stir in vanilla. To serve, spoon warm pudding into individual dessert dishes; serve with sauce. Store refrigerated. |
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Number Of
Servings: |
Number Of
Servings: 8 servings (1 ½ cups sauce) |
Preparation
Time: |
Preparation
Time:Prep Time: 15 mins. |
Personal
Notes: |
Personal
Notes: You can use 10 -12 slices of Cinnamon Raisin Bread instead of 10 slices of white bread and a box of raisins. You save money and some prep time.
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