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Grandma (Millers) Chocolate Cake w/ Caramel Icing Recipe

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This recipe for Grandma (Millers) Chocolate Cake w/ Caramel Icing is from The Weeks Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cup flour
2 cup brown sugar
1 1/2 tsp baking soda
1 tsp salt
2 eggs
1 tsp vanilla
1/2 cup milk
1/2 cup sour cream or mayonaise
1 tbsp. vinegar
3 heaping tbsp. cocoa
1 cup water
1 stick butter
Icing:
1 cup brown sugar
1-2 tbsp milk
1 tsp vanilla
1 stick butter
3 tbsp peanut butter
1 cup 10xsugar
Directions:
Directions:
Heat oven to 350. Grease large cake pan or bundt pan before you start. Boil water, stir in cocoa, boil for 1-2 minutes, add butter boil for 30 seconds then remove from heat. In seperate bowl, mix brown sugar, flour, baking soda, salt, eggs and vanilla. Mix in a cup or small bowl: milk, sour cream & vinegar, then add to flour mixture. Pour cocoa mix into flour mixture, a little at a time. As soon as its all mixed pour in pan and put in oven immediately. Bake 25 minutes of until poked with a toothpick that comes out clean.
Icing: Boil brown sugar, milk and vanilla then after smooth add butte until melted. Remove from heat add all remaining ingredients. Beat until smooth:if lumpy add a little milk. Pour on cake right away.

 

 

 

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