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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Vegetable Pizza Recipe

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This recipe for Vegetable Pizza is from The Weeks Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans Pillsbury Crescent Rolls
1 packet Hidden Valley Ranch Party Dip
8 oz cream cheese
1/4 cup mayonnaise
chopped carrots, broccoli & cauliflower
Shredded american cheese
Directions:
Directions:
Flatten crescent rolls onto cookie sheet. Bake at 350 until slightly brown and then let cool.
Mix package of cream cheese with party dip and 1/4 cup mayo. Mix until smooth, possibly adding a little more may.
Smooth mixture over crescent rolls and add chopped vegetables.
Then sprinkle with shredded cheese and refrigerate.
Number Of Servings:
Number Of Servings:
1 pizza pan

 

 

 

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