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"Hunger is the best sauce in the world."--Cervantes

Poppy Seed Chicken Recipe

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This recipe for Poppy Seed Chicken is from The Weeks Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-4 boneless skinless chicken breast- cooked & cubed
2 sleeves of Ritz crackers
2 cans cream of chicken soup
8 oz sour cream
poppy seeds
Directions:
Directions:
Crush one sleeve of crackers and put in bottom of baking dish. Put chicken cubed on top. Mix soup and sour cream together until well blended and spread over chicken. Crush the other sleeve of crackers and cover the soup mixture. Sprinkle poppy seeds over the crackers.
Bake 350 for 35-40 minutes.
Personal Notes:
Personal Notes:
I got this receipe from some good friends that are serving with New Tribes Missions in the Philippines - Erik & Dana Peterson and their two little girls. When you make this dish, please say a prayer for their family as they are sharing the good news of Our Lord and Savior to unsaved people groups in the Philippines.

 

 

 

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