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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chicken Deluxe Recipe

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This recipe for Chicken Deluxe is from The Bolme Family Cookbook 2006, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c. herb stuffing
1 c. margarine
2 c. cream of celery soup
(or 1 cr. of mush/1 cr. of celery)
1 soup can milk
4 c. cooked chicken or turkey
1 pkg. frozen peas, rinsed
2 T. chopped onion
pepper and pimento to taste
Directions:
Directions:
Mix stuffing and melted margarine. Put half into a greased 9x13" pan. Combine remaining ingredients and pour over stuffing. Top with remaining stuffing. Bake, uncovered, for 1 hour at 350º.

 

 

 

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