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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

English Toffee Recipe

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This recipe for English Toffee is from The Weeks Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cup sugar
2 sticks of butter, not margarine
2/3 cup water
1/2 tsp. salt
Directions:
Directions:
Cook ingredients to 290 degrees without stirring. Once it reaches 290 degrees stir in 1/2 tsp. of baking soda. Pour on greased cookie sheet. Wait about 3 minutes and add chocolate chips. When chips are melted enough to spread, spread them all over toffee like icing. Then add chopped nuts. After it has been in the fridge a couple hours, break into pieces and keep chilled.

 

 

 

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