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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Raspberry, Mango Chicken Salad Recipe

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This recipe for Raspberry, Mango Chicken Salad is from The Anderson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup Raspberry or white wine vinegar
5 Tbsp.extra virgin olive oil
1 tsp. honey
1/2 tsp. finely grated orange peel
1/8 tsp. salt
1/4 tsp. pepper
4 boneless chicken breasts
8-10 cups torn spinach or mixed greens
1 cup raspberries
1 mango, peeled, seeded and sliced
Directions:
Directions:
Combine vinegar and 4 Tbsp. oil, honey, orange peel, salt, and pepper. Cover and shake well. Chill.
Cook chicken in remaining oil. Turn chicken often to brown evenly. (you may use already cooked chicken) Cut chicken into bite size strips.
In large bowl, toss together chicken and greens. Just before serving, add raspberries and mango. Shake dressing and pour over all. Mix and enjoy!
Number Of Servings:
Number Of Servings:
4

 

 

 

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