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Parmesan Halibut Steaks Recipe

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This recipe for Parmesan Halibut Steaks is from The Anderson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 - 5oz. halibut steaks, about 3/4 inch thick
1/4 tsp. salt
1/8 tsp. pepper
3/4 cup fat free sour cream
1/4 c. dry bread crumbs
1/4 tsp garlic powder
1 1/2 tsp chopped chives
1/8 tsp. tarragon leaves
1/3 c. Parmesan cheese
1 tsp. paprika
Directions:
Directions:
Place steaks close together in a shallow baking dish coated with nonstick spray. Sprinkle with salt and pepper. Mix sour cream, bread crumbs, garlic powder, chives, and tarragon leaves together; spread over steaks and sprinkle with Parmesan cheese and paprika. Bake uncovered at 400º for 15 to 20 minutes until fish is firm and flaky.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
This is good with any mild fish.

 

 

 

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