"Those who forget the pasta are condemned to reheat it."--Unknown

Sour-cream lemon pie in the microwave Recipe

  Tried it? Rate this Recipe:


This recipe for Sour-cream lemon pie in the microwave, by , is from Texas Lady Anglers, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Allene Moore
Added: Tuesday, May 9, 2006


1 cup granulated sugar
1 cup milk
1/2 cup freshly squeezed lemon juice
3 egg yolks
1/4 cup cornstarch
1 cup sour cream
1 (9-inch) prebaked pie crust
1/2 pint whipping cream
3 tbsp. confectioners' sugar
1 tsp vanilia extract

Combine the granulated sugar,milk,lemon juice, egg yolks and cornstarch in a glass bowl. Cook in the microwave on high for 3 minutes. Stir, then cook 3 more minutes or until thickened. Remove and stir in sour cream. Cool the mixture, then pour it into the crust. Refrigerate until set.

When you are ready to serve the pie, whip the whipping cream with the confectioners' sugar & vanilla until it forms stiff peaks. Top the pie with the sweetened whipped cream.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!