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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Creamy Cauliflower Soup Recipe

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This recipe for Creamy Cauliflower Soup is from The Mize & Marsalis Family & Friends , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
20 oz. frozen cauliflower
1/4 c. butter
2/3 c. chopped onion
2 T. flour
2 c. chicken broth
2 c. half/ half ( cream / milk)
1/2 t. worcestershire sauce
3/4 t. salt
1 c. grated cheddar cheese
Directions:
Directions:
Cook cauliflower as directed. Drain, keeping 1 cup of liquid. Melt butter and cook onion until soft. Blend in flour and into pot with broth. Cook, stirring until it comes to a boil. stir in liquid and milk., worcestershire sauce and salt. Mash cauliflower and add to mixture. Heat to boiling. Remove from heat and add cheese. Stir until cheese melts. Serve hot.

 

 

 

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