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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Tuna Casserole Recipe

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This recipe for Tuna Casserole is from The Mize & Marsalis Family & Friends , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 oz. wide noodles, cooked and drained
1 (7 oz.) can tuna
1 c. milk
1 can cream of mushroom soup
1 c. crushed plain potato chips
Directions:
Directions:
Seperate tuna into large flakes. Grease a 12"x8"x2" casserole dish and arrange layer of noodles and layer of tuna alternately, ending with noodles. Add milk to soup and pour over noodle mixture. Top with potato chips. Bake 30 mins at 375º .
Number Of Servings:
Number Of Servings:
8

 

 

 

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