Click for Cookbook LOGIN
"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Ries' Homemade Ice Cream Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Ries' Homemade Ice Cream is from The Haun Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
recipe for 2 quarts of ice cream
2 cups of milk
1 cup sugar
1 T flour
2 egg yolks
1/2 cup milk
pinch of salt
1 cup of cream
1 heaping T vanilla
pink food coloring [to your taste]
Directions:
Directions:
Warm the 2 cups of milk over low heat. Mix together: 1 cup sugar, 1 T flour, 2 egg yolks, 1/2 cup milk, and pinch of salt. Add mixture to warmed milk. Continue cooking until it comes to a full boil. Watch closely and stir. Remove from heat and pour into freezer can. Add 1 cup of cream and vanilla. Add milk to top of dasher. May add pink food coloring if it is for birthdays.
Number Of Servings:
Number Of Servings:
8 to 10 servings
Preparation Time:
Preparation Time:
one hour by elelctric freezer-shorter if frozen by hand
Personal Notes:
Personal Notes:
We tried many recipes and this was the one the Glenn Ries family liked the best.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

270W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!