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Jeannie's Dressing/Stuffing Recipe Recipe

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This recipe for Jeannie's Dressing/Stuffing Recipe is from The Haun Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 loaf of bread (white or wheat)
1 stick of oleo (melted)
1 egg slightly beaten
1 small onion ground
1 cup of ground giblets (liver, heart, gizzards)
1 tsp sage or poultry seasoning
1 can of Campbell's chicken broth
milk to moisten mixture
Directions:
Directions:
Grind giblets (may use extra gizzards and hearts if you want) and onion. Tear bread into small pieces. Pour melted butter over bread, add can of soup, egg, ground up onion and giblets. Season with salt and poultry seasoning to your taste. Add milk to make mixture very moist. Stuff bird. Put extra stuffing into a greased casserole. It will take about 1 hour at 350º to cook extra stuffing.
Number Of Servings:
Number Of Servings:
Makes enough for one chicken with some left over
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
My Grand-daughter, Angie says if you put this recipe in the bird it is 'stuffing' if you put it in a casserole it is 'dressing'. You can call it whatever--I do.

 

 

 

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