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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Krusczyki )Angel Wings) Recipe

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This recipe for Krusczyki )Angel Wings) is from The Adams & Young Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
14 egg yolks
1 pint sour cream
2 teaspoons vanilla extract
1 teaspoon salt
1/2 cup butter
8 cups all-purpose flour
1 1/2 cups shortening
1/3 cup confectioners' sugar for decoration
Directions:
Directions:
In a large bowl mix together all ingredients. Stir into a ball, then turn dough out onto a floured surface . Knead dough for 1/2 hour. If you have a mixer with a dough hook attachment, mix for about 15 minutes.
Let dough rest for 10 minutes.
On a floured surface, roll out dough to 1/4 to 1/8 inch thickness. Cut into strips that are 3 inches long and 1 inch wide. In the center of each strip, cut a 1 inch slit, lengthwise. Pull one end of the strip through the slit to form a bow.
In a frying pan or an electric skillet, melt shortening and heat to about 350 degrees F (175 degrees C). in a frying pan this would be on medium high heat.
Place cookies in hot oil. Cook on both sides until lightly browned then remove to a paper towel.
Dust finished cookies with confectioners sugar.
Number Of Servings:
Number Of Servings:
18
Personal Notes:
Personal Notes:
Calories: 509
Total Fat: 32.1g
Cholesterol: 190mg
Sodium: 202mg
Total Carbs: 46g
Dietary Fiber: 1.5g
Protein: 8.8g

 

 

 

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