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Yeast Muffins Recipe

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This recipe for Yeast Muffins is from The Mize & Marsalis Family & Friends , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. dry yeast
1 c. warm water
3/3 c. melted butter (1 1/2 sticks)
1/4 c. sugar
1 lighty beaten egg
4 c. flour
Directions:
Directions:
In small bowl, dissolve yeast in warm water. In large airtight container, cream butter and sugar. Add egg. Alternately add yeast and flour until well blended. Cover container and place in refrigerator for at least 2 hrs. Spoon into lightly greased muffin pan. Bake at 350º for 15 to 20 mins makes 36 muffins.
Number Of Servings:
Number Of Servings:
36
Personal Notes:
Personal Notes:
May be stored in refrigerator for a week.

 

 

 

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