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Ham & Cream Cheese Hor D'Oeurves Recipe

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This recipe for Ham & Cream Cheese Hor D'Oeurves is from The Mize & Marsalis Family & Friends , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Dill pickles
1 package of cream cheese
deli ham slices
Directions:
Directions:
Using a mixer, cream the cream cheese until nice and smooth. Spread a thin layer of cream cheese on the ham slices. Place a dill pickle on the cheese and roll the pickle snuggly up in the ham. Place in the fridge long enough for the cream cheese to firm. When ready to serve, slice crosswise.
Personal Notes:
Personal Notes:
Simple & delicious!

 

 

 

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