"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chicken Tetrazzini Recipe

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This recipe for Chicken Tetrazzini, by , is from The Mize & Marsalis Family & Friends , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Susan Pugh
Added: Monday, May 8, 2006


2 T. butter
3 T. flour
1/4 tsp. celery salt
1/8 tsp. pepper
1/2 c.(4 oz.) mushrooms
1/3 c. grated cheese
1 c. chicken broth
1 T. salt
1 c. cooked chicken breast
1/2 c. cooked spaghetti
3/4 c. butter cracker crumbs

Melt butter, stir in flour. Add broth and seasonings. Cook, stirring until thickened. Add chicken, spaghetti and mushrooms. Turn into buttered 13x9" baking dish. Spinkle with cheese and cracker crumbs. Bake at 350 for 35 mins.




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