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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chicken Pot Roast Recipe

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This recipe for Chicken Pot Roast is from The Mize & Marsalis Family & Friends , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 chicken (fryer)
3 carrots, cut in large pieces
4 potatoes,peeled, leave whole
1 can cream of chicken soup
Directions:
Directions:
Place cut-up chicken parts and rest of ingredients in a dutch oven. Add 1 soup can of water. Season to taste. Place covered in oven for 2 hrs at 325º Add water while cooking if needed.

 

 

 

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