"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

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Quick Stroganoff Recipe

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This recipe for Quick Stroganoff, by , is from The Carter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Beth Carter (Mrs. Greg)
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground beef
1 medium onion, chopped
1/4c. margarine
2 Tbsp flour
1 tsp salt
1 minced garlic clove (or 1 tsp garlic powder)
1/4 – 1/2 tsp pepper
1 can (8 oz) drained mushroom pieces
1 can (10 1/2 oz) cream of chicken soup
1 C sour cream
2 C hot noodles
Directions:
Directions:
Brown ground beef and onion. Drain. Add butter and let melt. Stir in flour. Add salt, garlic, pepper and mushrooms. Cook 5 minutes, stirring constantly. Add soup and simmer uncovered for 10 min. Stir in sour cream and heat through. Serve over noodles.

 

 

 

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