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Southern Sweeties Recipe

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This recipe for Southern Sweeties is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 or 6 medium yams (dark skin jewel recommended)
1/4 c. butter
1/ tsp. vanilla
2 eggs
1/2 tsp. salt
1/2 tsp. cinnamon
1/4 c. orange juice
Topping- 1/4 c. butter; 3/4 c. brown sugar; 1 c. chopped pecans.
Directions:
Directions:
Boil fresh yams until tender. Skin and beat until fluffy. Add rest of ingredients, except topping, and mix well. Pour into buttered casserole and top with mixture of melted butter, brown sugar and pecans. Bake at 350º about 45 minutes, or longer if the casserole has been made ahead of time and refrigerated.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
With great holiday memories of aunt Janet appearing at the door with her warm Southern Sweeties!

 

 

 

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