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Artichoke Appetizer Recipe

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This recipe for Artichoke Appetizer is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans quartered artichoke hearts
30-40 thin slices prosciutto
1 1/2 c. heavy cream
1 c. crurmbled goat cheese
3/4 c. pine nuts
Directions:
Directions:
Drain artichokes. Wrap each quarter in a slice of prosciutto. Seal with a toothpick. Place pieces in an oven-proof low serving dish. Pour cream over all. Sprinkle with goat cheese and pine nuts. Bake at 350º until bubbly (app. 25 minutes.)
Number Of Servings:
Number Of Servings:
30-40 indiv.
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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