Creamy Vegetable Combo Recipe

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This recipe for Creamy Vegetable Combo is from The John H. Groberg Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Vegetables and Vegetarian Dishes

Ingredients:	Ingredients: Broccoli Cauliflower Carrots Sauce: 1 cube butter or margarine 3 T. flour 3 cups milk 8 oz. pkg. cream cheese, softened Salt and pepper to taste

Directions:	Directions: Steam vegetables until tender. Pour vegetables in deep casserole dish. Make sauce: Melt butter, add flour, salt and pepper. Cook and stir for 1 minute. Add milk and bring to boil to thicken, stirring constantly. Remove from heat; add softened cream cheese and stir until smooth. Pour over vegetables. Bake at 325º for 25 to 30 minutes. Variation: Use bags of frozen vegetable combos (California mix) Pour 2 cans cream of celery soup and 1 cup sour cream over vegetables. Top with 1 cup grated cheese and 1 cup buttered bread crumbs. Bake at 375º for 10 minutes, uncovered, then cover and bake for 10 more minutes. “Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie.” ~~Jim Davis, "Garfield"

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Creamy Vegetable Combo Recipe

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