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Smothered Sirloin Steak in Parmesan Peppercorn Sauce Recipe

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This recipe for Smothered Sirloin Steak in Parmesan Peppercorn Sauce is from Marci Cooks, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. Zesty Itallian Dressing
1 lb. well trimmed boneless beef sirloin steak
1/3 c. sour cream
4.5 tsp. grated parmesan cheese
1/4-1/2 tsp. pepper
1 large onion, thinly sliced
Directions:
Directions:
Pour 1/4 c. of the dressing over steak in resealable plastic bag. Seal bag, turn to coat. Marinate overnight. Combine sour cream, 2 T. of the remaining dressing, parmesan cheese and pepper. Refrigerate until serving time.
Heat remaining 2 T. dressing in large nonstick skillet on medium heat. Add onions; cook 7-8 min. or until golden brown, stirring frequently. Remove and set aside.
Drain steak and discard marinade. Cook steak in same skillet on medium heat for 3-4 minutes on each side for medium doneness. Slice crosswise into thin strips. Serve steak topped with sauce and onions.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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