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Creamy Chocolate Cookie Pie Recipe

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This recipe for Creamy Chocolate Cookie Pie is from The Mize & Marsalis Family & Friends , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
29 Oreo cookies
1/4 cup butter, soft

Filling:
1 box of instant vanilla pudding
1 box of instant chocolate pudding
1 2/3 cups of milk
1 cup of sour cream
1 - 8 oz Cool Whip
1 cup fresh strawberries, halved
Directions:
Directions:
Crust: Place 14 of the sandwich cookies in a Ziploc and pound until finely crushed. Add softened butter and mix to blend. Press into bottom of a 9 inch pie pan. Place 14 of the remaining cookies along edge of pie plate. Refrigerate while making filling.

Filling: In a large bowl combine pudding mixes, milk and sour cream. With an electric mixer beat on low speed for 30 seconds to combine then on medium-high speed for 2 minutes until blended and thickened. Fold half of the whipped topping into filling. Pour filling into prepared crust and swirl decoratively. Cover with plastic and refrigerate at least 2 hours. Remove pie from refrigerator and remove plastic wrap. Top pie with remaining whipped topping. Crumble remaining cookie and spring crubs over whipped topping, along with strawberries (optional).

 

 

 

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