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Creamy Chocolate Cookie Pie Recipe

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This recipe for Creamy Chocolate Cookie Pie, by , is from The Mize & Marsalis Family & Friends , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Joyce (Nanny) Mize
Added: Sunday, May 7, 2006


29 Oreo cookies
1/4 cup butter, soft

1 box of instant vanilla pudding
1 box of instant chocolate pudding
1 2/3 cups of milk
1 cup of sour cream
1 - 8 oz Cool Whip
1 cup fresh strawberries, halved

Crust: Place 14 of the sandwich cookies in a Ziploc and pound until finely crushed. Add softened butter and mix to blend. Press into bottom of a 9 inch pie pan. Place 14 of the remaining cookies along edge of pie plate. Refrigerate while making filling.

Filling: In a large bowl combine pudding mixes, milk and sour cream. With an electric mixer beat on low speed for 30 seconds to combine then on medium-high speed for 2 minutes until blended and thickened. Fold half of the whipped topping into filling. Pour filling into prepared crust and swirl decoratively. Cover with plastic and refrigerate at least 2 hours. Remove pie from refrigerator and remove plastic wrap. Top pie with remaining whipped topping. Crumble remaining cookie and spring crubs over whipped topping, along with strawberries (optional).




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