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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Romme Grot Recipe

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This recipe for Romme Grot is from The Bolme Family Cookbook 2006, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 qt. whole milk
2 sticks real butter
3/4 c. flour
1/3 c. sugar
pinch of salt
Directions:
Directions:
Melt butter in heavy kettle. Remove from heat, stir in flour. Return to burner on medium heat and slowly add milk which has been heated to simmer. Stir constantly until thick. Add salt.

Serve warm with melted butter, cinnamon and sugar.
Personal Notes:
Personal Notes:
This is a simplified recipe for romme grot. I wanted all of you to think I slaved over it for hours and hours. Now you know the truth!

You also know that it is not a Weight Watchers' recipe.

 

 

 

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