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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Blonde Brownies Recipe

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This recipe for Blonde Brownies is from Endangered Recipes: Too Good To Be Forgotten, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/4 c. flour
2 1/2 tsp. baking powder
1/2 tsp. salt
1 3/4 c. packed brown sugar (light)
3/4 c. (1 1/2 sticks) butter or marg, softened
3 eggs
1 tsp. vanilla extract
2 c. chocolate chips
Directions:
Directions:
Preheat oven to 350 degrees. Combine flour, baking powder, and salt in small bowl. Beat sugar and butter in large mixing bowl until creamy. Beat in eggs and vanilla extract; gradually beat in flour mixture. Stir in chips. Spread into a greased 9 x 13 inch pan. Bake for 20-25 minutes or until the top is golden brown.
Number Of Servings:
Number Of Servings:
36 brownies
Preparation Time:
Preparation Time:
12 minutes
Personal Notes:
Personal Notes:
These are my favorite brownies.

 

 

 

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