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Spaghetti Carbonara Recipe

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This recipe for Spaghetti Carbonara is from The Weeks Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound dry spaghetti
3/4 cup crumbled cooked bacon (about 12 strips)
1 cup frozen petite peas
2 1/2 cup heavy cream
1 cup freshly grated parmesan cheese
1 Tbsp. parsley
Dash of black pepper
Directions:
Directions:
In a large frying pan over medium-high heat, heat the bacon pieces until they begin to sizzle. Add the peas and cream. Bring the sauce to a boil, reduce the heat slightly, and boil gently for 8 minutes. Sprinkle in the parmesan cheese, stirring continuously to blend it in and thicken the sauce.
Drain the pasta thoroughly and immediately toss it with the sauce in a serving bowl. Garnish with parsley and pepper.
Number Of Servings:
Number Of Servings:
4 to 6 servings

 

 

 

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