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Cheeseburger Soup Recipe

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This recipe for Cheeseburger Soup is from The Weeks Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb. ground beef
3/4 cup chopped onions
3/4 cup shredded cheese
3/4 cup diced celery
1 tsp. dried basil
1 tsp. dried parsley flakes
4 Tbsp. margarine/butter
3 cups chicken broth
4 cups diced potatoes
1/4 cup flour
8 oz. American cheese
1 1/2 cups milk
3/4 tsp. salt
1/4 tsp. pepper
1/4 cup sour cream
Directions:
Directions:
In 3 qt. sauce pan, brown & drain beef, set aside.
Saute onion, carrots, celery & parsley in 2 Tbsp. butter (same pan) until tender (10 min.) Add broth, potatoes & beef.
Bring to a boil. Reduce heat, cover & simmer 10-12 minutes until potatoes are tender.
In small skillet, melt remaining butter, add flour & cook. Stir 3-5 minutes or until bubbly. Add this to soup. Bring to a boil, stir 2 minutes. Reduce heat to low and add cheese, milk, salt & pepper. Stir. Remove from heat and stir in sour cream.
Number Of Servings:
Number Of Servings:
Serves 8
Personal Notes:
Personal Notes:
Delicious!

 

 

 

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