"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Tuna Noodle Casserole Recipe

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This recipe for Tuna Noodle Casserole, by , is from The Diefenthaler/McIntyre Family Cookbook Project-2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Linda McIntyre
Added: Sunday, May 7, 2006


1 lg. can white tuna in water
1 stalk celery, finely sliced
1-2 T. Helman's mayo
1 sm.can mushrooms
1 can cream of celery soup
1 sm. to med. onion, finely diced
1 soup can of milk
1 lb. wide noodles
1 stick Cracker Barrel sharp cheddar
Crushed potato chips
8-9 slices Kraft American cheese

Combine soup, milk, cheese, mushrooms, celery, and onion in a sauce pan. Heat on low until cheese melts and mixture becomes creamy, stirring often.
Cook and drain noodles.
Put tuna in a 9"X11" buttered cassarole dish and mix with Helman's until consistancy of tuna salad. Add noodles, then pour on cheese mixture and mix well. Cover with crushed potato chip.
Bake 30-45 min. at 350.




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